Copacking

Product Evaluation Form

Blending
What type of water treatment is required?
What is the batch size (in gallons)?
Are there any allergens in this product? If yes, what allergens?
Are there any special mixing requirements (i.e., high shear, homogenization)?
What type of sweetener is used?
Does the batching require any unique steps or requirements for dissolution?
What is the pH of your finished product?
What is the brix of your finished product?
Processing
What type of processing is required for your product?
What are the fill temperature requirements?
Is a hold tube required? If yes, what is the required hold time?
How much time is needed for cap sterilization?
What are the minimum and maximum dwell times after capping and before cooling?
What is the maximum product temperature limit after cooling?
Is your product Kosher? If yes, which organization?
Cleaning
What are the Clean-In-Place (CIP) requirements?
Do you use iodine or hot water for sanitize step?
Are there any special cleaning requirements or challenges with this product?
Packaging
What type and size of bottle is used?
What type and size of cap is used?
What type of label is used?
What type of tray or box is used and what is your case count?
Is the tray or box shrink wrapped?
How many cases fit per layer on the pallet?
How many layers per pallet?
What type of pallets will be used?
Can the product pallet be double stacked?
Business
What is your annual case volume and how is this volume spread across the year?
How many flavors are there?
 
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