Praline-Mustard Glazed Ham

Praline-Mustard Glazed Ham

This baked ham made with a Praline-Mustard Glaze is an outstanding flavor perfect for all occasions.


  • 7 to 8 lb. smoked spiral-cut ham half
  • 1 c. ALAGA Butter Maple Syrup
  • 3/4 c. packed light brown sugar
  • 3/4 c. Dijon mustard
  • 1/3 c. apple juice


  • Remove skin and excess fat from around smoked ham, and place into a 13 x 9-inch pan.
  • Stir together the ALAGA Butter Maple Syrup, brown sugar, Dijon mustard and apple juice and pour the mixture over the ham.
  • Bake at 350 degrees on lower rack for 2 hours and 30 minutes or until the meat thermometer inserted into the thickest portion registers 140 degrees.
  • Baste every 20 minutes with glaze.
  • Let ham stand for 10 minutes.
  • Remove from pan, reserving drippings if desired.
  • Cool, cover and chill ham.
Keyword Alaga Butter Maple Syrup

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