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Sour Cream Deviled Eggs
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Ingredients
6
boiled eggs, peeled
1
T.
sour cream
1
tsp.
Dijon mustard
2
tsp.
lemon juice
1/2
tsp.
ALAGA Hot Sauce
dash
paprika
Instructions
Cut eggs in half, lengthwise.
Remove yolk and place in a bowl.
Mash egg yolks and add remaining ingredients, stirring until smooth and creamy.
Fill egg-white shells with mixture.
Refrigerate until serving time