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Baked Vidalia Onion Dip
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Ingredients
2
T.
butter
3
lg.
Vidalia onions (coarsely chopped)
2
c.
shredded Swiss cheese
2
c.
mayonnaise
1
(8-oz.)
can sliced water chestnuts (chopped)
1/4
c.
dry white wine
1
clove
garlic (minced)
1
tsp.
ALAGA Hot Sauce
Instructions
Melt butter in a large skillet over medium-high heat.
Add the onion and saute' for 10 minutes or until tender.
In a bowl, stir together the Swiss cheese and the remaining ingredients.
Add the onions, blending well.
Spoon the mixture into a lightly greased 2-quart baking dish.
Bake at 375 degrees for 25 minutes.
Remove from oven and let stand for 10 minutes.
Serve with potato chips, tortilla chips or crackers.
Keyword
Alaga Hot Sauce