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Tura's Breakfast/Brunch Crescents
Crescent Rolls, stuffed with cream cheese, ALAGA Cane Syrup, pecan and syrup. So delicious we eat them for breakfast, brunch or dessert.
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Prep Time
15
minutes
mins
Cook Time
14
minutes
mins
Ingredients
1
(4 oz.)
cream cheese
3
T.
ALAGA Cane Syrup
1/4
c.
pecans
1
pkg.
crescent rolls
dash
ground cinnamon
Instructions
Preheat oven to 375 degrees.
Mix cream cheese and 2 T. of the ALAGA Cane Syrup.
Stir in the pecans.
Unroll the crescent roll dough and separate into 8 triangles.
Spread 1 rounded tablespoon of cream cheese mixture onto each triangle.
Roll up each loosely, starting at shortest side of triangle.
Place the rolls on an ungreased baking sheet.
Curve each into a crescent shape.
Sprinkle with cinnamon.
Bake 12-14 minutes or until golden brown.
Drizzle with remaining syrup when done.
Yield: 8 servings
Keyword
Alaga Cane Syrup