Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Tomato Pie
One of our favorite's made with the sweetest baked tomatoes.
Print Recipe
Pin Recipe
Ingredients
4
lg.
tomatoes (peeled and sliced)
10
fresh basil leaves (chipped)
3/4
c.
chopped green onion
1
c.
grated, sharp cheddar cheese
1
c.
grated mozzarella cheese
1
c.
Hellmann's Mayonnaise
1
9 inch deep dish, baked pie shell
1
T.
ALAGA Hot Sauce
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Place sliced tomatoes in a colander in sink in one layer.
Sprinkle with salt and let drain 10 minutes.
Then pat tomatoes with a paper towel to absorb the remaining moisture.
Layer the tomato slices, basil and onion in pie shell.
Season with salt and pepper.
In a bowl, mix the grated cheeses, mayonnaise and ALAGA Hot Sauce.
Spread this mixture on top of tomatoes.
Garnish the top with more basil and green onion.
Bake for 30 minutes or until lightly brown.
Serve warm.
Keyword
Alaga Hot Sauce