ALAGA Butterscotch Cheesecake Squares

ALAGA Butterscotch Cheesecake Squares

Equipment

  • 2 Large Mixing Bowls
  • 13x9x2 baking dish
  • Microwave safe bowl
  • Electric mixer

Ingredients
  

Crust

  • 1 (18-oz.) box classic yellow cake mix
  • 1/2 c. butter or margarine
  • 1 tsp. maple extract
  • 1 lg. egg
  • 2 T. ALAGA Cane Syrup

Cheesecake

  • 12 oz. Neufchatel Cheese (softened)
  • 1/3 c. ALAGA Cane Syrup
  • 1 tsp. maple extract
  • 1 lg. egg
  • 2 T. flour
  • 1 c. butterscotch morsels
  • 1 c. finely chopped walnuts

Instructions
 

Crust

  • In a large bowl, cut butter into cake mix until mixture resembles coarse crumbs.
  • Add maple extract, egg and ALAGA Cane Syrup.
  • Stir until completely blended.
  • With flour hands. pat mixture into an ungreased 13x9x2 inch baking pan.
  • Bake at 350 degrees for 15 minutes.
  • Remove from oven and set aside.

Cheesecake

  • In a large mixing bowl, combine the cheese, extract, ALAGA Cane Syrup, egg and flour.
  • Beat with an electric mixer on low speed until blended, increase to medium speed and beat until light and fluffy.
  • In a microwave-safe bowl, melt chips for 45 seconds and stir.
  • If not completely melted, microwave an additional 10 seconds. Stir until smooth.
  • Add immediately to cheese mixture.
  • Beat until well blended.
  • Stir in walnuts.
  • Spread mixture evenly over baked crust.
  • Return to oven and bake an additional 25 minutes.
  • Cool in pan 1 hour.
  • Transfer pan to refrigerator to chill at least 3 hours before cutting into squares.
  • Store leftovers in refrigerator.
Keyword Alaga Cane Syrup
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