ALAGA Oreo Cookie Cake

ALAGA Oreo Cookie Cake

A wonderful layered dessert – so easy to make.
Prep Time 15 minutes


  • 1 Plate/Platter


  • 1/3 c. ALAGA Cane Syrup
  • 1 pkg. Oreo Cookies
  • 1 (16-oz.) container whipped cream


  • Cover plate with whipped cream spread fairly thick. This will keep your cookies in place when you stand them on their edge.
  • Add the ALAGA Cane Syrup to the remaining whipped cream and fold in well.
  • Cover the side of the cookie with the mixture and stand it on its edge on the plate.
  • Coat each cookie well and continue to stack them horizontally across the plate, placing them as close together as possible.
  • Begin the second row of coated cookies side by side touching the first row.
  • When you have the cookie rows equal in length, cover all sides completely and heavily with the whipped cream, syrup mix.
  • You should not be able to see any cookies, only whipped cream.
  • Cover and refrigerate at least 24 hours or longer.
  • When ready to serve, slice diagonally with a knife dipped in hot water.
  • This dessert will look like a six-layer cake.
Keyword Alaga Cane Syrup

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