ALAGA Pork Chops with Rice

ALAGA Pork Chops with Rice

Prep Time 30 minutes
Cook Time 1 hour 30 minutes


  • Baking Dish


  • 4 pork chops (at least 1" thick)
  • 1 10 oz. bottle Russian Dressing
  • 1 lg. bell pepper
  • 1 1/2 c. orange juice
  • 3 tsp. ALAGA Hot Sauce
  • 1 pkt. onion soup mix
  • 1 lg. onion
  • 4 slices pineapple
  • 1/2 c. ALAGA Cane Syrup
  • 2 pkts. boil in bag or 2 cups quick rice
  • salt and pepper to taste


  • Pour the orange juice in a baking dish.
  • Salt and pepper the pork chops generously on both sides.
  • Pour the uncooked rice into baking dish and place the pork shops on top of the rice.
  • Cover the pork chops with onion soup mix, ALAGA Cane Syrup, Russian Dressing and top each with a thick onion slice, a pineapple slice and a bell pepper slice.
  • Shake the ALAGA Hot Sauce on top of contents.
  • Cover and cook for about 1- 1 1/2 hours at 375 degrees or until tender.
  • Lift pork chops out and serve over rice.
  • Pour sauce from baking dish over the chops.
Keyword Alaga Cane Syrup, Alaga Hot Sauce

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