ALAGA Southern Pecan Pie

ALAGA Southern Pecan Pie

Prep Time 30 mins
Cook Time 45 mins

Equipment

  • Mixing Bowl

Ingredients
  

  • 1/4 c. butter
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 1 c. ALAGA Cane Syrup
  • 3 eggs, beaten
  • 1 tsp. pure vanilla extract
  • 1 1/2 c. pecan halves
  • 1 9-inch unbaked pie shell

Instructions
 

  • Preheat oven to 450 degrees.
  • In a mixing bowl cream together butter and brown sugar until fluffy.
  • Add salt, ALAGA Cane Syrup, eggs and vanilla, beating well until mixed throughout.
  • Sprinkle the pecans on the bottom of the pie shell.
  • Pour the filling over the pecans.
  • Bake for 10 minutes, then reduce heat to 350 degrees and bake for 35 minutes longer.
Keyword Alaga Cane Syrup
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