ALAGA Southern Pecan Pie
Equipment
- Mixing Bowl
Ingredients
- 1/4 c. butter
- 1 c. brown sugar
- 1/4 tsp. salt
- 1 c. ALAGA Cane Syrup
- 3 eggs, beaten
- 1 tsp. pure vanilla extract
- 1 1/2 c. pecan halves
- 1 9-inch unbaked pie shell
Instructions
- Preheat oven to 450 degrees.
- In a mixing bowl cream together butter and brown sugar until fluffy.
- Add salt, ALAGA Cane Syrup, eggs and vanilla, beating well until mixed throughout.
- Sprinkle the pecans on the bottom of the pie shell.
- Pour the filling over the pecans.
- Bake for 10 minutes, then reduce heat to 350 degrees and bake for 35 minutes longer.
