Baked Vidalia Onion Dip

Baked Vidalia Onion Dip

Prep Time 30 minutes
Cook Time 35 minutes


  • 2 T. butter
  • 3 lg. Vidalia onions (coarsely chopped)
  • 2 c. shredded Swiss cheese
  • 2 c. mayonnaise
  • 1 (8-oz.) can sliced water chestnuts (chopped)
  • 1/4 c. dry white wine
  • 1 clove garlic (minced)
  • 1 tsp. ALAGA Hot Sauce


  • Melt butter in a large skillet over medium-high heat.
  • Add the onion and saute' for 10 minutes or until tender.
  • In a bowl, stir together the Swiss cheese and the remaining ingredients.
  • Add the onions, blending well.
  • Spoon the mixture into a lightly greased 2-quart baking dish.
  • Bake at 375 degrees for 25 minutes.
  • Remove from oven and let stand for 10 minutes.
  • Serve with potato chips, tortilla chips or crackers.
Keyword Alaga Hot Sauce

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