Blueberry Cream Cheese Pie


Blueberry Cream Cheese Pie

A slice of delicious blueberry cream cheese pie is wonderful
Course Dessert
Keyword Alaga Yellow Label


  • 2 (8-oz.) cream cheese
  • 1/2 c. ALAGA Yellow Label Syrup
  • 2 (4-oz.) boxes instant vanilla pudding
  • 1 (21-oz.) c. blueberry pie filling
  • 3/4 c. milk
  • 2 (6-oz.) graham cracker crust
  • whipped cream


  • Beat the cream cheese and ALAGA Yellow Label Syrup until fluffy.
  • Gradually beat in the milk and vanilla instant pudding.
  • Mix in whipped topping.
  • Pour half of the batter into the pie crusts.
  • Divide the blueberry filling on top of the two pies, then refrigerate.
  • Chill about 2 hours.

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