Cheesy Tomato Pie

Cheesy Tomato Pie

A summer favorite using your favorite tomatoe’s in this marvelousrecipe.  ALAGA Hot Sauce adds the perfecttaste mixed with spices and cheese baked till bubbly and golden brown.


  • 1/2 (15-oz.) pkg. refrigerated pie crust
  • 1 sm. red bell pepper (chopped)
  • 1/2 red onion (chopped)
  • 2 cloves garlic (minced)
  • 2 T. olive oil
  • 2 T. chopped fresh basil
  • 4 lg. eggs
  • 1 c. half and half
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • (8-oz.) shredded Monterey Jack cheese
  • 1 1/2 tsp. ALAGA Hot Sauce
  • 1/3 c. shredded Parmesan cheese
  • 3 plum tomatoes (1/4" thick slices)


  • Fit the pie crust into a 9-inch deep dish tart pan.
  • Prick the bottom and sides of the pie crust with a fork.
  • Bake at 425 degrees for 10 minutes.
  • Remove from oven and set aside.
  • Saute' the bell pepper, onion and garlic in hot oil in a large skillet for 5 minutes or until tender.
  • Stir in the basil.
  • Whisk together the eggs, half and half, salt, pepper and ALAGA Hot Sauce in a large bowl.
  • Stir in the sauteed vegetables and cheeses.
  • Pour into the pie crust and top with the tomato slices.
  • Bake at 375 degrees for 45-50 minutes or until set, shielding the edges with strips of aluminum foil after 30 minutes to prevent excessive browning.
  • Let stand 5 minutes before serving.
Keyword Alaga Hot Sauce

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