Honey Chicken Salad

Honey Chicken Salad

Prep Time 30 minutes


  • Large Bowl
  • Small Bowl


  • 3 c. chopped cooked chicken
  • 1 1/2 c. sliced seedless red grapes
  • 1 c. chopped celery
  • 1/2 c. chopped pecans
  • 1 1/2 c. mayonnaise
  • 1/2 c. ALAGA Yellow Label Syrup
  • salt and pepper to taste


  • In a large bowl combine chicken, grapes, celery and pecans.
  • In a small bowl combine the ALAGA Yellow Label Syrup and mayonnaise.
  • Spoon the mixture over the chicken and toss to coat.
  • Add salt and pepper to taste.
  • Cover and chill before serving.
Keyword Alaga Yellow Label

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating