Honey Chicken Salad
- Large Bowl
- Small Bowl
- 3 c. chopped cooked chicken
- 1 1/2 c. sliced seedless red grapes
- 1 c. chopped celery
- 1/2 c. chopped pecans
- 1 1/2 c. mayonnaise
- 1/2 c. ALAGA Yellow Label Syrup
- salt and pepper to taste
- In a large bowl combine chicken, grapes, celery and pecans.
- In a small bowl combine the ALAGA Yellow Label Syrup and mayonnaise.
- Spoon the mixture over the chicken and toss to coat.
- Add salt and pepper to taste.
- Cover and chill before serving.