Hot Clam Dip
- 2 med. onions, chopped
- 3 (7-oz.) can minced clams, drained
- (16-oz.) cream cheese
- 1 T. ALAGA Hot Sauce
- salt and pepper to taste
- Process the onions with just enough water to mix in a blender.
- Pour into a non-stick skillet.
- Add the clams and the ALAGA Hot Sauce.
- Cook over low heat until the water is absorbed, stirring occasionally.
- Add the cream cheese, salt and pepper and mix well.
- Serve hot from a chafing dish with potato chips, crackers or corn chips.