“Hot” Deviled Eggs
A classic side good for any occasion.
- 1 – Mixing Bowl
- 1 doz. eggs
- 1/3 c. mayonnaise
- 3 tsp. ALAGA Hot Sauce
- 1/2 c. relish (chopped sweet pickles)
- salt & pepper to taste
- Boil eggs and slice in half.
- Remove yokes and mix with ingredients until smooth.
- Fill egg halves.
- Chill and serve garnished with fresh basil.