Mama’s Sweet Potato Casserole

Mama’s Sweet Potato Casserole

Best Casserole with that sweet taste of ALAGA Cane Syrup!!!
Prep Time 45 mins
Cook Time 50 mins

Equipment

  • 1 Medium Saucepan
  • 1 9×13 Casserole Dish

Ingredients
  

  • 4 lg. sweet potatoes, baked and cooled
  • 1 lg. can pineapple tidbits, drained
  • 1 c. pecan pieces
  • 3/4 c. ALAGA Cane Syrup
  • 1 c. brown sugar
  • 1/4 c. granulated sugar
  • 1/2 c. butter
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/2 tsp. vanilla extract
  • marshmallows

Instructions
 

  • Preheat oven to 350 degrees.
  • Peel and slice sweet potatoes.
  • In a lightly greased 9×13 casserole dish, layer half of sweet potatoes, pineapple and pecans.
  • Repeat layers.
  • In a medium saucepan, combine ALAGA Cane Syrup, sugars, butter, ground cinnamon, ground allspice and vanilla.
  • Bring to a boil over medium heat on stovetop, stirring constantly – approximately 10 minutes.
  • Pour over layered sweet potatoes.
  • Bake for 40 minutes.
  • Remove from oven and increase oven temp to 400 degrees.
  • Top layered sweet potatoes with marshmallows.
  • Bake for 8 to 10 minutes or until marshmallows are lightly browned.
Keyword Alaga Cane Syrup
SHARE THIS

Leave a Reply

Recipe Rating