This is a sweet and chewy treat everyone will love.
- Large Saucepan
- 1 c. sugar
- 1 c. ALAGA Yellow Label Syrup
- 1 (18 oz.) jar peanut butter
- 6 c. corn flakes (lightly crushed)
- Heat sugar and ALAGA Yellow Label Syrup in large saucepan on medium heat.
- Boil until there are no grains of sugar.
- Remove from heat and stir in peanut butter.
- Stir in corn flakes and drop with a tablespoon on sheet of foil.