- Mixing Bowl
- 3 eggs
- 1 c. ALAGA Yellow Label Syrup
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 stick melted butter
- 1/8 c. evaporated milk
- 1 1/2 c. chopped pecans
- 1 9 inch unbaked pie shell
- Preheat oven to 300 degrees.
- Beat eggs slightly, add the sugar, ALAGA Yellow Label Syrup and salt.
- Mix until blended.
- Add vanilla, butter, milk and pecans.
- Pour into unbaked pie shell and bake for 45 minutes to an hour.
I love the Alaga Syrup since I was a child and I love the pecan pie recipe on one of the Syrup
My husband & I have been eating this syrup on pancakes & biscuits since childhood. My mother introduced me to using it in pecan pies. I’ve been married many decades, & this is the recipe I use. I have one in the oven right now.
I ate this pie from second grade through ninth grade when daddy worked there. It was the only pecan I truly loved. I am so thankful to find the recipe online. I’m doing it for Christmas…can’t wait!
I have eaten outgo syrup since before I can remember I was introduced to another cane sugar syrup but it did not have that great taste and texture of alaga I love it I love it I love it the pies are so delicious I will never use anything else
I love this recipe it easy and delicious.
I found the recipe on the back of the Yellow Label syrup bottle. I lost mine but I’m about to write this down. Thank you for putting it on your website.