Pecan Pie

Pecan Pie

5 from 2 votes
Prep Time 30 mins
Cook Time 45 mins


  • Mixing Bowl


  • 3 eggs
  • 1 c. ALAGA Yellow Label Syrup
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 stick melted butter
  • 1/8 c. evaporated milk
  • 1 1/2 c. chopped pecans
  • 1 9 inch unbaked pie shell


  • Preheat oven to 300 degrees.
  • Beat eggs slightly, add the sugar, ALAGA Yellow Label Syrup and salt.
  • Mix until blended.
  • Add vanilla, butter, milk and pecans.
  • Pour into unbaked pie shell and bake for 45 minutes to an hour.
Keyword Alaga Yellow Label


  1. 5 stars
    My husband & I have been eating this syrup on pancakes & biscuits since childhood. My mother introduced me to using it in pecan pies. I’ve been married many decades, & this is the recipe I use. I have one in the oven right now.

  2. 5 stars
    I ate this pie from second grade through ninth grade when daddy worked there. It was the only pecan I truly loved. I am so thankful to find the recipe online. I’m doing it for Christmas…can’t wait!

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