Stuffed Bell Peppers

Stuffed Bell Peppers

Ingredients
  

  • 1 lb. ground round
  • 1 medium onion
  • 1 slightly beaten egg
  • 1 T. worcestershire sauce
  • 1 cup cooked rice
  • 1 cup bread crumbs
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup ketchup
  • 6 medium bell peppers (cut in half or tops removed)

Topper

  • 1 cup ALAGA Cane Syrup
  • 1 cup ketchup

Instructions
 

  • Boil peppers in water for 12 minutes.
  • Remove from water and drain on paper towels.
  • Mix ground round, salt, pepper, onion, egg, rice, bread crumbs, ketchup and Worchestershire Sauce.
  • Fully stuff each pepper with mixture.
  • Mix ALAGA Cane Syrup and ketchup in a separate bowl.
  • Top each pepper with mixture.
  • Bake at 350 degrees for 1 hour in casserole dish.
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