Tura’s Breakfast/Brunch Crescents

Tura’s Breakfast/Brunch Crescents

Crescent Rolls, stuffed with cream cheese, ALAGA Cane Syrup, pecan and syrup. So delicious we eat them for breakfast, brunch or dessert.
Prep Time 15 minutes
Cook Time 14 minutes


  • 1 (4 oz.) cream cheese
  • 3 T. ALAGA Cane Syrup
  • 1/4 c. pecans
  • 1 pkg. crescent rolls
  • dash ground cinnamon


  • Preheat oven to 375 degrees.
  • Mix cream cheese and 2 T. of the ALAGA Cane Syrup.
  • Stir in the pecans.
  • Unroll the crescent roll dough and separate into 8 triangles.
  • Spread 1 rounded tablespoon of cream cheese mixture onto each triangle.
  • Roll up each loosely, starting at shortest side of triangle.
  • Place the rolls on an ungreased baking sheet.
  • Curve each into a crescent shape.
  • Sprinkle with cinnamon.
  • Bake 12-14 minutes or until golden brown.
  • Drizzle with remaining syrup when done.

Yield: 8 servings

    Keyword Alaga Cane Syrup

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