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Stuffed Bell Peppers
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Ingredients
1
lb.
ground round
1
medium
onion
1
slightly beaten egg
1
T.
worcestershire sauce
1
cup
cooked rice
1
cup
bread crumbs
1
tsp.
salt
1
tsp.
black pepper
1/2
cup
ketchup
6
medium
bell peppers (cut in half or tops removed)
Topper
1
cup
ALAGA Cane Syrup
1
cup
ketchup
Instructions
Boil peppers in water for 12 minutes.
Remove from water and drain on paper towels.
Mix ground round, salt, pepper, onion, egg, rice, bread crumbs, ketchup and Worchestershire Sauce.
Fully stuff each pepper with mixture.
Mix ALAGA Cane Syrup and ketchup in a separate bowl.
Top each pepper with mixture.
Bake at 350 degrees for 1 hour in casserole dish.