Honey Baked Ham
Our glaze made with ALAGA Yellow Label Syrup is a perfect addition to any ham.
1 Baking Dish for Ham
1 Small Mixing Bowl
butt or shank of cured ham
ALAGA Yellow Label Syrup
pineapple and cherries (optional)
Place ham in baking dish.
Mix the orange juice and Teriyaki Sauce and put in the bottom of the dish.
If you wish, toothpick the pineapple and cherries on the ham.
Pour the ALAGA Yellow Label Syrup over the ham.
Cover tightly with aluminum foil and cook according to the directions on the ham.
Usually 20 minutes per pound at 350 degrees.
Alaga Yellow Label
Printed From ALAGASyrup.com