Johnson's Pancake Omelet
Using our ALAGA Cane Syrup pancake batter and eggs together, add a touch of sweetness to any meal.
1 - Skillet
2 Mixing Bowls
sausage or bacon
ALAGA Cane Syrup
Precut your sausage or bacon.
Put the eggs into a bowl with your sausage or bacon and mix well.
Cook your mixture in a skillet and set aside.
In another bowl combine the pancake mix, water and ALAGA Cane Syrup. Blend well.
Pour in a skillet less than 1/4 c. of batter per omelet.
While the pancake is still wet, put a small portion of the egg mixture on one-half of the pancake.
When the bottom of the pancake is slightly dry, fold the pancake over and cover the egg mix, then press down. Flip over and cook the other side evenly.
Alaga Cane Syrup
Printed From ALAGASyrup.com