ALAGA Oreo Cookie Cake
A wonderful layered dessert - so easy to make.
ALAGA Cane Syrup
container whipped cream
Cover plate with whipped cream spread fairly thick. This will keep your cookies in place when you stand them on their edge.
Add the ALAGA Cane Syrup to the remaining whipped cream and fold in well.
Cover the side of the cookie with the mixture and stand it on its edge on the plate.
Coat each cookie well and continue to stack them horizontally across the plate, placing them as close together as possible.
Begin the second row of coated cookies side by side touching the first row.
When you have the cookie rows equal in length, cover all sides completely and heavily with the whipped cream, syrup mix.
You should not be able to see any cookies, only whipped cream.
Cover and refrigerate at least 24 hours or longer.
When ready to serve, slice diagonally with a knife dipped in hot water.
This dessert will look like a six-layer cake.
Alaga Cane Syrup
Printed From ALAGASyrup.com