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Cheesy Tomato Pie
A summer favorite using your favorite tomatoe’s in this marvelousrecipe. ALAGA Hot Sauce adds the perfecttaste mixed with spices and cheese baked till bubbly and golden brown.
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Ingredients
1/2
(15-oz.)
pkg. refrigerated pie crust
1
sm.
red bell pepper (chopped)
1/2
red onion (chopped)
2
cloves
garlic (minced)
2
T.
olive oil
2
T.
chopped fresh basil
4
lg.
eggs
1
c.
half and half
1
tsp.
salt
1/2
tsp.
pepper
(8-oz.)
shredded Monterey Jack cheese
1 1/2
tsp.
ALAGA Hot Sauce
1/3
c.
shredded Parmesan cheese
3
plum tomatoes (1/4" thick slices)
Instructions
Fit the pie crust into a 9-inch deep dish tart pan.
Prick the bottom and sides of the pie crust with a fork.
Bake at 425 degrees for 10 minutes.
Remove from oven and set aside.
Saute' the bell pepper, onion and garlic in hot oil in a large skillet for 5 minutes or until tender.
Stir in the basil.
Whisk together the eggs, half and half, salt, pepper and ALAGA Hot Sauce in a large bowl.
Stir in the sauteed vegetables and cheeses.
Pour into the pie crust and top with the tomato slices.
Bake at 375 degrees for 45-50 minutes or until set, shielding the edges with strips of aluminum foil after 30 minutes to prevent excessive browning.
Let stand 5 minutes before serving.
Keyword
Alaga Hot Sauce